Introduction
The Yard House Steak Bowl is one of the restaurant’s most popular lifestyle menu items. Known for its combination of tender grilled steak, wholesome grains, fresh vegetables, and savory Asian-inspired flavors, this bowl offers a satisfying balance of nutrition and taste. The official Yard House menu describes the dish as grilled sirloin served with stir-fried sesame brown rice and red quinoa, along with mushrooms, snap peas, bok choy, carrots, red onion, baby broccoli, and a flavorful sauce.
Grain bowls have become increasingly popular because they combine protein, vegetables, and whole grains into one complete meal. Inspired by Asian stir fry flavors and modern healthy dining trends, the Yard House Steak Bowl delivers restaurant-quality flavor while remaining relatively balanced and filling.
This homemade version recreates the signature combination of juicy steak, stir-fried vegetables, sesame-infused grains, and savory sauce. Whether you are preparing a weeknight dinner, meal prep lunches, or a restaurant-inspired meal at home, this copycat recipe captures the essence of the popular Yard House favorite. The combination of textures and flavors makes every bite satisfying, from the tender steak to the crisp vegetables and nutty rice-quinoa blend.
Yard House Steak Bowl Recipe Overview
| Detail | Information |
|---|---|
| Cuisine | Asian American |
| Course | Main Course |
| Preparation Time | 20 Minutes |
| Cooking Time | 25 Minutes |
| Total Time | 45 Minutes |
| Servings | 4 |
| Difficulty | Easy |
| Best Served | Hot |
Yard House Steak Bowl Recipe Ingredients
For the Steak
- 1 pound sirloin steak
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon kosher salt
For the Grain Base
- 1 cup brown rice
- 1/2 cup red quinoa
- 3 cups water
- 1 teaspoon sesame oil
For the Vegetables
- 1 cup snap peas
- 1 cup baby broccoli
- 1 cup bok choy, chopped
- 1 cup mushrooms, sliced
- 1 carrot, thinly sliced
- 1/2 red onion, sliced
- 2 cloves garlic, minced
For the Stir Fry Sauce
- 1/4 cup low sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon fresh ginger, grated
- 1/2 cup chicken broth
Garnish
- Sesame seeds
- Green onions
- Fresh cilantro
Yard House Steak Bowl Instructions and Steps
Step 1
Cook the brown rice and quinoa according to package directions. Once cooked, stir in sesame oil and keep warm.
Step 2
Season the steak with salt, pepper, and garlic powder.
Step 3
Heat olive oil in a skillet over medium-high heat.
Step 4
Cook the steak for 4 to 5 minutes per side or until it reaches your preferred doneness.
Step 5
Transfer the steak to a cutting board and allow it to rest for 10 minutes.
Step 6
Meanwhile, whisk together soy sauce, oyster sauce, sesame oil, rice vinegar, brown sugar, ginger, and chicken broth.
Step 7
In a large wok or skillet, sauté garlic and onions for 1 minute.
Step 8
Add mushrooms, carrots, snap peas, baby broccoli, and bok choy.
Step 9
Stir fry for 3 to 5 minutes until the vegetables become tender crisp.
Step 10
Pour the sauce into the vegetables and cook for 2 minutes.
Step 11
Slice the rested steak into thin strips.
Step 12
Divide the rice and quinoa mixture among serving bowls.
Step 13
Top with vegetables and sliced steak.
Step 14
Drizzle any remaining sauce over the bowl.
Step 15
Garnish with sesame seeds and green onions before serving.
Nutritional Information
| Nutrient | Approximate Amount Per Serving |
|---|---|
| Calories | 520 |
| Protein | 40g |
| Carbohydrates | 42g |
| Fat | 21g |
| Fiber | 7g |
| Sugar | 6g |
| Sodium | 760mg |
The actual Yard House Steak Bowl contains approximately 500 calories per serving.
Essential Tips for Yard House Steak Bowl
Use Sirloin Steak
Yard House uses grilled sirloin, which offers excellent flavor while remaining lean and tender.
Let the Steak Rest
Resting allows the juices to redistribute, creating a more flavorful steak.
Keep Vegetables Crisp
Avoid overcooking vegetables. They should remain slightly crunchy.
Cook Over High Heat
High heat creates authentic stir fry flavor and texture.
Prepare Ingredients First
Have all vegetables chopped and sauce mixed before cooking begins.
Slice Against the Grain
This technique creates tender steak slices that are easier to eat.
Customization and Pairing Ideas
Add More Vegetables
- Bell peppers
- Zucchini
- Edamame
- Water chestnuts
Increase Protein
- Extra steak
- Grilled chicken
- Shrimp
- Tofu
Add More Heat
- Sriracha
- Chili garlic sauce
- Crushed red pepper flakes
Pair With
- Asian cucumber salad
- Miso soup
- Spring rolls
- Steamed edamame
- Iced green tea
Storage and Reheating
Refrigeration
Store leftovers in airtight containers for up to 4 days.
Freezing
Freeze steak and grains separately for up to 2 months.
Reheating
Warm in a skillet over medium heat for best texture.
Alternatively, microwave for 1 to 2 minutes until heated through.
Add a splash of broth if the rice becomes dry.
Alternatives Substitutes Similar Dishes
| Original Ingredient | Substitute |
|---|---|
| Sirloin Steak | Flank Steak |
| Brown Rice | Jasmine Rice |
| Red Quinoa | White Quinoa |
| Oyster Sauce | Hoisin Sauce |
| Bok Choy | Napa Cabbage |
| Baby Broccoli | Broccolini |
Similar Dishes
- Korean Beef Bowl
- Teriyaki Steak Bowl
- Mongolian Beef Rice Bowl
- Hibachi Steak Bowl
- Asian Chicken Grain Bowl
- Beef and Broccoli Bowl
What comes in the Yard House Steak Bowl?
The restaurant version includes grilled sirloin, sesame brown rice, red quinoa, mushrooms, snap peas, bok choy, carrots, red onion, baby broccoli, and sauce.
What type of steak is used in the Yard House Steak Bowl?
Yard House lists grilled sirloin as the protein used in the bowl.
Is the Yard House Steak Bowl healthy?
It is considered a balanced meal containing protein, vegetables, and whole grains with approximately 500 calories.
Can I make this bowl ahead of time?
Yes. It works exceptionally well for meal prep and can be stored for several days.
Can I use different vegetables?
Absolutely. Bell peppers, broccoli, zucchini, and edamame work very well in this recipe.
Summary
The Yard House Steak Bowl combines tender grilled sirloin, sesame brown rice, red quinoa, fresh stir-fried vegetables, and a savory Asian-inspired sauce into a complete and satisfying meal. Inspired by the popular restaurant favorite, this homemade version delivers the same balance of protein, vegetables, and grains while allowing you to customize ingredients to suit your preferences. Perfect for weeknight dinners, meal prep, or healthy lunches, this steak bowl offers restaurant-quality flavor with simple ingredients and straightforward preparation.
Reference Links
Official Yard House Steak Bowl Menu
https://www.yardhouse.com/menu/steak-bowl/prod5790044
Yard House Steak Bowl Nutrition Information
https://foods.fatsecret.com/calories-nutrition/yard-house/steak-bowl
Copycat Recipe Inspiration
https://recipereigns.com/yard-house-steak-bowl-recipe
