Mama Kelce Marshmallow Rolls Recipe

Recipe Ingredients:

• 1 (8-ounce) package refrigerated crescent rolls
• 1 cup mini marshmallows
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

Method Instructions:

1. Preheat the Oven: Set your oven to the temperature recommended on the crescent roll package (usually 375°F or 190°C). This ensures the rolls bake evenly and achieve a golden brown perfection.

2. Unroll the Dough: Carefully open the crescent roll package and separate the triangles. Lay them flat on a clean work surface, creating a base for your marshmallow magic.

3. Prepare the Sugar Mixture: In a small bowl, combine the granulated sugar and ground cinnamon. This mixture will add a delightful sweetness and warm spice flavor to the rolls.

4. Coat the Marshmallows: Brush each marshmallow with melted butter, ensuring even coverage. This will help the marshmallow caramelize slightly during baking, adding a touch of richness and texture.

5. Sugar and Spice: Gently roll the buttered marshmallows in the cinnamon-sugar mixture, coating them completely. This step creates a delightful exterior that complements the gooey marshmallow center.

6. Assemble the Rolls: Place a sugar-coated marshmallow at the wider end of each crescent roll triangle. Carefully roll the dough around the marshmallow, forming a crescent shape. Pinch the edges of the dough to seal and ensure the marshmallow remains tucked inside.

7. Prepare for Baking: Grease a muffin tin or line it with baking paper. This prevents the rolls from sticking and ensures easy removal after baking.

8. Bake to Golden Perfection: Place the assembled rolls in the prepared muffin tin, leaving some space between them for even baking. Brush the tops of the rolls with any remaining melted butter, adding a touch of shine and enhancing the flavor. Bake for 12-15 minutes, or until golden brown and the marshmallow filling is melted and slightly bubbling.

9. Cool and Serve: Let the rolls cool slightly in the pan before removing them with a spatula. Transfer them to a wire rack to cool completely.

10. Enjoy Warm or at Room Temperature: These delightful rolls are best enjoyed warm, allowing the gooey marshmallow center to shine. However, they are also delicious at room temperature, making them a perfect grab-and-go treat.

Servings and Tips:

• This recipe yields approximately 8-10 rolls, depending on the size of your marshmallows and crescent roll triangles.
• For an extra decadent touch, drizzle the warm rolls with melted chocolate or caramel sauce before serving.
• Feel free to experiment with different flavors! Sprinkle a pinch of cocoa powder or chopped nuts into the sugar mixture for added variety.

Ingredient Substitutes:

• You can use homemade crescent dough instead of store-bought if you prefer.
• If you don’t have mini marshmallows, you can use regular marshmallows, cut into smaller pieces.
• Substitute brown sugar for granulated sugar for a richer caramel flavor.

Recipe Video:

Numerous recipe videos demonstrate the preparation of Mama Kelce’s Magic Marshmallow Rolls. Search for terms like “Mama Kelce Marshmallow Rolls Recipe” or “Easy Marshmallow Roll Recipe” to find visual guides that assist you through the process.

Remarks/Conclusion:

Mama Kelce’s Magic Marshmallow Rolls are a testament to the power of simplicity and deliciousness. This easy-to-follow recipe allows you to create a delightful treat that is sure to bring joy to your taste buds and create lasting memories with loved ones. So, gather your ingredients, preheat your oven, and embark on a culinary adventure with this heartwarming recipe!