Ingredients and Substitutions

For those who are interested in Mediterranean cuisine, Orzo pasta is obviously not exotic. On the contrary, orzo is well-liked because of its firm texture and subtle flavor. However, it is essential to find Orzo pasta substitutes for a couple of reasons. Instead of Orzo, there is a wide selection of alternatives, such as Arborio…

It’s a typical case that you run out of an ingredient while cooking. With stewed tomatoes, this shortage happens more often since so many families love tomatoes. To deal with this situation, preparing yourself with some substitutes for stewed tomatoes is the best solution.  Generally, it’s a combination of tomatoes and some spices like garlic,…

Running out of ingredients is a frustrating situation when cooking. You might think that finding hominy substitutes is a challenge due to their unique flavor. However, there are some recommended alternatives for hominy, which can provide you with similar results. This article will provide some tips to find the most suitable hominy substitutes. Before exploring…

Cornbread is a common type of bread in American cuisine, especially in the South and Southwest, where wheat flour was more expensive. Cornbread can be eaten for breakfast with leftovers. It is also a popular accompaniment and a popular side dish for many suppers.  It is easy to make this bread at home. Thus, when…

Beef consommé is a refined beef broth made by simmering roasted beef bones and roasted vegetables in water for hours until a clear brown broth is produced. Rich in flavors and collagen, this delightful consommé is a staple in French cuisine. It is used to give a rich and robust flavor to any dish and…

As a big fan of cooking and baking, indeed, flours are no longer strange to you, right? Our article will refer to a particular type of wheat starch, another kind of wheat flour. This easy-to-find ingredient is easy to apply to countless daily dishes such as soup, cake, bread, etc. We can not deny the…

If you are a fish geek like me, you should know what halibuts are. But, if you do not, no worries. Here is a short paragraph on it for your reference. Halibut is a type of flatfish. Typically, you can find them near docks, bridge piles, and coral reefs. Interestingly, the Atlantic halibut is the…

There is no doubt that carrots are one of the most popular ingredients in worldwide cuisines because you would find no difficulty seeing this ingredient in recipes from many countries. People use carrots as both the main ingredients with simple cooking and the sub-ingredients to make the dishes tastier. A few delicious dishes with carrots…

Juniper berries are one of the most popular fruits, and they resemble blueberries in appearance. Juniper berries and blueberries, on the other hand, are very different. Because of their many functions, juniper berries are frequently utilized in cuisine. It’s utilized for meat dishes like game and even sauerkraut in most European and Scandinavian cuisines. If…

Due to its delicious taste and health benefits, seafood has become a popular cuisine in France and worldwide. However, some people may dislike it because they don’t get along well with the fishy and unpleasant smell.  So are there any solutions for this case, to get rid of seafood odor but still keep the full…